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Les Bonnes Blanches

2004 Anjou White Blend

Agnes Et Rene Mosse Les Bonnes Blanches is a delightful white blend from the picturesque Anjou region, showcasing a beautiful purity and complexity that speaks to its exceptional vintage of 2004. This wine displays a medium body, providing a satisfying mouthfeel without overwhelming the palate. Its acidity is bright and lively, offering a refreshing quality that enhances the wine's overall structure. The fruit intensity is prominent, with enticing notes of stone fruit and citrus that leap from the glass, creating an aromatic experience that invites exploration. This vintage is bone dry, making it a perfect companion for a wide array of culinary pairings. With its balanced characteristics and effortless elegance, this wine is a remarkable representation of the artisanal craftsmanship of the Mosse family.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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